This high sounding recipe is just French for Pineapple in Red Wine Caramel. As high sounding this recipe is, its as easy to make and even better to eat !!
What you Need...
One Pineapple
Large chunk of butter
Sugar
Red Wine
Cinnamon
The Method...
1. Chop the pineapple into large bite sized chunks....
Remove from pan and set aside.
In the same pan heat sugar and cinnamon on low flame and as soon as the sugar starts to melt, add a cup of red wine to it. Let the sugar caramalise while the wine reduces to a syrupy consistency.
Plate the fried pinapples in a flat serving dish and pour the caramel sauce over it and serve hot !!
It can be served with freshly baked sponge cake... or pan cakes or even good ol' plain vanilla ice-cream !!
ENJOY !!
No comments:
Post a Comment